KYLIN'S COFFEE麒麟咖啡 (Xueshi Street Branch)
咖啡 · ⭐ 4.6
No. 235, Xueshi Street (near Xueshi Lin Residential Community)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 235, Xueshi Street (near Xueshi Lin Residential Community). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Single Origin Coffee, Bok Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 235, Xueshi Street (near Xueshi Lin Residential Community)
- Popular dishes: Ice Americano, Single Origin Coffee, Bok Dirty, Coffee Beans, Hand Brew
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Single Origin CoffeeSingle-origin coffee is made from beans of one产地, brewed using drip, pour-over, or pressure extraction to preserve the unique flavor of the beans. Main ingredients: coffee beans and water.
Bok DirtyA creative fusion dish featuring tender chicken or duck meat, crispy fried onions, and a special sauce, offering a rich, savory flavor with a satisfying crunch.
Coffee BeansCoffee beans are the seeds of the coffee plant that have been roasted, typically used for making coffee. Grinding the coffee beans into powder and brewing them with hot water produces a rich and aromatic cup of coffee.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Osmanthus and Lily Infused WaterA refreshing drink made by infusing osmanthus flowers and lilies in water with rock sugar, offering a delicate floral sweetness.
- Osmanthus Nut LatteA rich coffee beverage blended with milk and sweetener, topped with osmanthus syrup and toasted nuts for a fragrant, nutty finish.
- Dirty OrangeA creative dish featuring oranges marinated with honey, lemon juice, and a hint of chili for a tangy and slightly spicy flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.