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Luda Restaurant

农家菜 · ⭐ 3.6

Lancheyu Village, Songcao Road, Taishizhen Town

Dishes

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  Rural Big Tofu

  Rural tofu is made from soybeans using traditional methods like stone grinding, boiling, coagulating, and pressing. It has a firm texture and smooth taste, suitable for direct consumption or cooking with vegetables and meats.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Signature Flavorful Pig Trotter

  Signature return pork trotter features pig's feet simmered with spices, resulting in tender, flavorful meat. Seasoned with soy sauce, rock sugar, star anise, and cinnamon, slow-cooked until rich in gelatin and chewy.
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  Boiled fish bladder with flatbread

  Boiled fish bladder with pancakes is a dish featuring fish bladder and pancakes. The fish bladder is quickly blanched in boiling water with the pancakes, making the bladder tender and the pancake absorb the broth. A touch of seasoning enhances flavor while preserving the ingredients' natural taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice vermicelli or rice sheets as the main ingredient. Soak the noodles, drain, then stir-fry with vegetables and meat, adding seasonings until well mixed. Common ingredients include bell peppers, carrots, eggs, pork, or shrimp.
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  Stir-fried花椒芽 with Spicy Seasoning

  Spicy stir-fried Sichuan pepper shoots is a cold dish made from fresh Sichuan pepper buds. After washing and blanching, the buds are drained and mixed with garlic, chili oil, soy sauce, sesame oil, and vinegar. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Special Braised Tofu with Pork

  A specialty dish featuring pork belly and tofu, slow-cooked together to infuse the tofu with rich meat flavor and tender texture.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Egg Stir-Fried Loofah

  Egg and loofah stir-fry is a home-style dish using eggs and loofah as main ingredients. Sliced loofah is stir-fried with beaten eggs in hot oil, quickly cooking the eggs into soft chunks while keeping the loofah tender, resulting in a simple and refreshing dish.

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