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Chen Nan Min Fu Restaurant

北京菜 · ⭐ 4.4

Changzheng Hotel, No. 1, Nandahongmen Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Steamed Flatbread

  Steamed bread is a flour-based food made by fermenting dough with water and yeast, then steaming it into round or flat shapes. It's soft, delicate, and commonly eaten as a staple food.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Wasabi Baked Shrimp Balls

  Wasabi Baked Shrimp Balls is a dish made with shrimp balls and wasabi sauce, then baked. The shrimp balls are tender with a rich texture, and the wasabi's spiciness perfectly complements the shrimp's freshness.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews

• enormous_caraway
  If you're coming here for the legit shumai and that home-cooked flavor, this place is gonna hit the spot. The zucchini and lamb dumplings had skin so thin you could practically see through it, the cold shredded zucchini salad was super refreshing, and the chive pockets were crispy outside with a fragrant filling — all just simple, old-school comfort food done right. The braised pork was the Mao-style kind, super tender and packed with flavor, and the steamed sea bass was really fresh and delicate too. Portions are honestly huge — we ended up boxing up two whole doggy bags. One heads up though, weekend dinner rush gets pretty packed and the food comes out a bit slow, so I'd suggest coming at an off-peak time if you can. Overall the flavors are consistently solid, almost nothing disappointed, and it's the kind of homestyle spot you could honestly come back to all the time.