Lanzhou Beef Noodles (Qingshan Road Branch)
小吃面食 · ⭐ 3.6
North Side of Shop No. 3, Building A, Jingang International Business Center, No. 35, Binzhou North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Shop No. 3, Building A, Jingang International Business Center, No. 35, Binzhou North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Kung Pao Chicken Rice Bowl, Braised Eggplant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.6
- Address: North Side of Shop No. 3, Building A, Jingang International Business Center, No. 35, Binzhou North Road
- Popular dishes: Beef and Potato Noodles, Kung Pao Chicken Rice Bowl, Braised Eggplant Noodles, Scallion Beef Noodles, Mushroom and Pork Rice Bowl
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Dishes
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Braised Eggplant NoodlesA Chinese home-style dish featuring tender braised eggplant and noodles tossed in a savory sauce.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
Mushroom and Pork Rice BowlMushroom stir-fried meat rice bowl features fresh mushrooms and pork. Sliced pork is stir-fried with mushrooms, seasoned appropriately, then served over steaming rice. Careful ingredient pairing and heat control ensure tender meat and aromatic mushrooms.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Zucchini Stir-Fry Noodles with PorkA Chinese home-style dish featuring stir-fried zucchini and pork, tossed with cooked noodles for a savory and satisfying meal.
Spicy Sour Cabbage Rice BowlSour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。
Spicy Tofu NoodlesSpicy tofu noodles feature soft tofu cubes stir-fried with chili, Sichuan pepper, and seasonings like doubanjiang, garlic, and ginger, then served over cooked noodles, garnished with green onions or cilantro.