Yunshan Shiyi Restaurant
其他美食 · ⭐ 4.0
Inside Aloft Hotel, No. 66 Lide Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Aloft Hotel, No. 66 Lide Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Five-Spice Beef Roll, Spicy Sour Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: Inside Aloft Hotel, No. 66 Lide Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Five-Spice Beef Roll, Spicy Sour Beef, Osmanthus Eel Balls, Assorted Roasted Meats Platter
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry dish using beef and rice noodles. Beef slices are marinated with soy sauce and starch, while rice noodles are soaked beforehand. After heating oil, garlic is stir-fried first, then beef is quickly cooked until it changes color. Rice noodles, bean sprouts, and green onions are added and stir-fried together, then seasoned and mixed well.
Five-Spice Beef RollA Chinese dish made with beef marinated in five-spice powder and other seasonings, then pan-fried or braised for a rich, savory flavor.
Spicy Sour BeefA flavorful dish featuring tender beef slices cooked in a spicy sour broth with fermented vegetables and tomatoes, known for its tangy and numbing taste.
Osmanthus Eel BallsFresh eel meat is shaped into balls and flavored with osmanthus sauce, creating a delicate, sweet dish popular in Jiangnan cuisine.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Stone Plate Beef CubesA dish featuring tender beef cubes cooked on a hot stone plate, served with colorful vegetables for a savory and aromatic experience.- Stone Pot Radish Rice CasseroleA savory dish of radish strips layered with rice and baked in a stone pot, resulting in a fragrant, slightly crispy top and tender, flavorful rice.
Perilla Stone Pot Baked RibBeef ribs are slow-baked in a stone pot with perilla leaves and garlic, resulting in tender, juicy meat with a refreshing herbal aroma.
Cheese Baked Sweet PotatoA sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.
Lotus-Leaf Steamed ChickenA dish of chicken steamed in lotus leaves, resulting in a tender and fragrant flavor.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Lucky Roasted Meat PlatterThe Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.
Black Garlic and Fresh Abalone SoupA rich soup made with fresh abalone and black garlic, slowly simmered to bring out deep umami flavors and tender texture.