Yuji Nan-style Spicy Hot Pot (Chengyang Daru Market Store)
小吃快餐 · ⭐ 3.9
First floor of RT-Mart, No. 167 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor of RT-Mart, No. 167 Chunyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot for One, Small Jar Suan Cai, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: First floor of RT-Mart, No. 167 Chunyang Road
- Popular dishes: Spicy Hot Pot for One, Small Jar Suan Cai, Hand-Made Shrimp Paste, Tomato Soup, Classic Spicy Hot Pot Base
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Dishes
Spicy Hot Pot for OneA customizable hot pot dish with a spicy broth and assorted ingredients, perfect for one person.
Small Jar Suan CaiA traditional fermented vegetable dish made from cabbage or mustard greens, preserved in salt and aged in jars for a tangy, crisp flavor. Commonly used in soups, stews, or as a side dish.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Classic Spicy Hot Pot BaseA classic spicy hot pot base made with beef tallow, doubanjiang, Sichuan peppercorns, and chili peppers, simmered to create a rich, aromatic broth perfect for cooking various ingredients.
Old Jar Sichuan Pickled Cabbage (Non-spicy)A traditional fermented cabbage dish made from fresh napa cabbage, known for its mild sour taste and crisp texture, without any spiciness.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Wild Mushroom Flavor (Non-spicy)A dish made from various wild mushrooms, gently cooked to preserve their natural flavor and freshness without any spice.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.