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Jiangchuan You (Deyuan Branch)

小吃快餐 · ⭐ 3.4

No. 251, Section 1, Deyuan South Road, Building 2, Xicheng Huayuan

Dishes

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  Homestyle Small Sweet Potato

  A simple and delicious dish made from steamed small sweet potatoes, lightly coated with honey and butter for a naturally sweet flavor.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Sichuan Pepper Shredded Pork

  Spicy Sichuan pepper shredded pork is a dish made by stir-frying tender pork strips with Sichuan pepper, green pepper, and red pepper. The marinated pork remains tender, while the Sichuan pepper adds a unique numbing aroma and vegetables bring freshness.
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  Sour Cabbage and Vermicelli Dumplings

  Suancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
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  Sweet Rice Ball Soup with Egg and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, egg, and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Pan-Fried Beef Dumplings

  Pan-fried beef dumplings made with minced beef and seasonings, pan-seared until golden brown and crispy on the bottom.
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  Crispy Sesame Balls

  A traditional Chinese snack made with glutinous rice flour and sweet red bean paste, coated in sesame seeds and deep-fried until golden and crispy.

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