Baolilai · Japanese Cuisine (Baonan Fuyong Branch)
日料 · ⭐ 4.8
3rd Floor, Building B, Baoli Lai International Grand Hotel, No. 1, Fuyong Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building B, Baoli Lai International Grand Hotel, No. 1, Fuyong Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sushi Platter, Beef Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: 3rd Floor, Building B, Baoli Lai International Grand Hotel, No. 1, Fuyong Avenue
- Popular dishes: Salmon, Sushi Platter, Beef Sukiyaki, Buffet, Grilled Giant Prawn
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Beef SukiyakiBeef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Grilled Giant PrawnBlack pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.