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Fengtian Jiufuji Smoked and Marinated Chicken Legs (Tangning Branch)

小吃快餐 · ⭐ 4.2

Xingdao Road, Longhu Tangning ONE

Dishes

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  A Handful of Peanut Seeds

  A simple and delicious Chinese cold dish made with roasted peanuts, seasoned with salt or spices for a crunchy, savory snack.
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  Outstanding Chain Restaurant Brand Award

  This award recognizes outstanding chain restaurants for quality, service, and market impact.
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  Braised熏豆皮

  Stewed smoked tofu skin is a dish made primarily from tofu skin, soaked in seasoned broth and then smoked for a unique aroma. It's typically braised with soy sauce, spices, and seasonings, then熏ed using wood chips or tea leaves.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Secret-Recipe Potato Slices

  Potato slices marinated with a secret seasoning, then pan-fried or deep-fried to achieve a crispy exterior and tender interior with rich flavor.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Old Soup Boiled Potato Slices

  Old Soup Boiled Potato Slices features thinly sliced potatoes simmered in a rich, traditional broth, resulting in tender, flavorful slices with a savory depth.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Spicy Chicken Leg Noodle Mix

  A spicy Sichuan-style dish featuring shredded chicken legs mixed with vegetables and a bold chili sauce.
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  Spicy Chicken Neck Noodles

  Spicy chicken neck noodles feature tender chicken bones and chewy noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
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  Sesame Sauce Chicken Leg Noodles

  Sesame sauce chicken leg noodles is a Chinese noodle dish made with chicken legs and noodles, seasoned with sesame sauce. The chicken legs are cooked and shredded, then mixed with cooked noodles and dressed with sesame sauce and soy sauce.

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