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Guangdong Barbecue (Daxie Branch)

Barbecue · ⭐ 3.5

Room 104, Building 2, Neighborhood Center, Daxie Economic Development Zone

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh octopus and vegetables, charred to perfection for a savory, smoky flavor.
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  Grilled Kelp

  Grilled kelp is a healthy dish made by roasting fresh kelp strips, offering a chewy texture and natural oceanic flavor.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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