Heshunji Beef Soup Powder (Jincheng Community Branch)
小吃快餐 · ⭐ 3.9
Approximately 40 meters northeast of the intersection of Zhujiang Road and Huashan Road (Jincheng Residential Community), He Shun Ji Beef Soup Restaurant, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters northeast of the intersection of Zhujiang Road and Huashan Road (Jincheng Residential Community), He Shun Ji Beef Soup Restaurant, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Suan Soup, Aluminum-Free Crispy Egg Big Dough Stick, Beef Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Approximately 40 meters northeast of the intersection of Zhujiang Road and Huashan Road (Jincheng Residential Community), He Shun Ji Beef Soup Restaurant, Economic and Technological Development Zone
- Popular dishes: Original Flavor Suan Soup, Aluminum-Free Crispy Egg Big Dough Stick, Beef Porridge, Beef Tripe Soup, Pork and Scallion Pan-Fried Buns
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Dishes
Original Flavor Suan SoupA traditional Chinese soup made by slow-cooking chicken or bones with wheat berries and seasonings, known for its mild and savory flavor.
Aluminum-Free Crispy Egg Big Dough StickA crispy, fluffy dough stick made with eggs and no aluminum leavening agent, deep-fried to golden perfection.
Beef PorridgeA savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Pork and Vermicelli Pan-Fried BunsPork and vermicelli pan-fried buns feature a savory filling of minced pork and glass noodles, pan-fried until the bottom is crispy and golden.
Homemade Refreshing CucumberFresh small cucumbers are sliced and marinated with salt, sugar, and white vinegar, then chilled. Crisp and refreshing with a balanced sweet-sour taste, no preservatives added.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Chives Egg Shrimp Water-Steamed DumplingsA savory dumpling filled with chives, egg, and shrimp, pan-fried until golden and crispy on the bottom.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Egg ScrambleA traditional Chinese home-style dish made primarily with eggs and seasonings, known for its smooth texture and savory flavor.