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Tan Yi Shao · Charcoal Grilled Meat (Tianhe South Second Road Branch)

Barbecue · ⭐ 4.0

Unit 8, 2nd Floor, Hualong Building, Tianhe Road (above Heytea)

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Charcoal-Grilled Thick Beef Tongue

  Thick beef tongue grilled over charcoal, tender and flavorful with a smoky finish.
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  Charcoal-Grilled Premium Wagyu Beef

  Premium wagyu beef grilled over charcoal, delivering a rich, smoky flavor and tender texture.
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  Charcoal Grilled Pork Neck Meat

  Premium pork neck meat grilled over charcoal, delivering a rich, smoky flavor and tender texture.
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  现烤活鳗

  现烤活鳗是一道以新鲜鳗鱼为主要食材的菜肴，经过清洗处理后直接放入烤炉中烘烤至表皮微焦、肉质熟透。制作过程中通常会刷上酱料或撒上调味粉，使味道渗透入肉中。
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  Scallion-flavored Ox Tongue

  Scallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Spicy Pork Belly

  A spicy Sichuan dish made with pork belly stir-fried with chili and fermented bean paste, offering a rich, aromatic flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Beef Lover's Delight Platter

  A premium beef platter featuring rib, brisket, and tenderloin, marinated and grilled over charcoal for a smoky, tender bite. Served with fresh vegetables and a signature dipping sauce.
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  Fresh-cut Original Flavor Beef Ribs

  Fresh-cut original flavor beef ribs use high-quality rib cuts, marinated simply and cooked slowly or grilled to preserve the natural taste—tender, juicy, and flavorful.
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  Freshly Sliced Diaphragm

  Freshly sliced beef diaphragm, tender and flavorful, marinated simply and grilled quickly to preserve its natural taste.

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