Old Buddha Copper Furnace Frog Pot (Shuiwei Branch)
Hot pot · ⭐ 4.4
No. 8-1, Xiawei Yicun, Huanggang Yijie, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 8-1, Xiawei Yicun, Huanggang Yijie, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mango Shaving Dessert, Signature Frog Pot, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 8-1, Xiawei Yicun, Huanggang Yijie, Futian Subdistrict
- Popular dishes: Mango Shaving Dessert, Signature Frog Pot, Boneless Chicken Feet, Lotus Ice Jelly, Shrimp Teasing Frog
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Dishes
Mango Shaving DessertA classic Hong Kong dessert made from mango, sago pearls, coconut milk, and pomelo, blended into a smooth, refreshing treat.
Signature Frog PotA flavorful pot dish featuring fresh frog meat, vegetables, and spicy Sichuan-style sauce, known for its rich aroma and tender texture.
Boneless Chicken FeetA dish made from chicken feet that have been deboned and marinated or stewed in a flavorful sauce, offering a chewy texture and rich taste.
Lotus Ice JellyA refreshing dessert made with lotus leaves and ice jelly, featuring a cool, smooth texture and sweet flavor.
Shrimp Teasing FrogA creative dish featuring fresh shrimp and frog legs stir-fried with garlic, chili, and ginger, seasoned with a secret sauce for a bold, spicy flavor.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Frog JuiceA dish made with frog meat simmered in a spicy sauce, popular in Sichuan cuisine.
Copper Pot Frog Hot PotStewed frog in a copper pot with vegetables and seasonings, slow-cooked for rich flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
餐前小串餐前小串是一道以新鲜肉类、蔬菜或海鲜为主要食材，切成小段后穿在竹签上，经过腌制后烤制而成的菜品。常见食材包括牛肉、羊肉、鸡肉、青椒、洋葱、蘑菇等，调味料通常包括酱油、料酒、孜然、辣椒粉等。
Spicy Beef and Frog PotSpicy beef and frog pot features tender beef and fresh frogs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.