Niujiaotuo Alley Noodles (Aiqinghai Shopping Park Store)
小吃面食 · ⭐ 3.8
Level 1, Building B1, Zone B, Meigui Tianjie, Aiqinhai Shopping Park, No. 1003 Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Building B1, Zone B, Meigui Tianjie, Aiqinhai Shopping Park, No. 1003 Jinkai Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable-Dominant Noodles, Small Noodles, Fried Pea and Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Level 1, Building B1, Zone B, Meigui Tianjie, Aiqinhai Shopping Park, No. 1003 Jinkai Avenue
- Popular dishes: Vegetable-Dominant Noodles, Small Noodles, Fried Pea and Meat Noodles, Dan Dan Noodles, Fried Egg
China trip · China travel
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Dishes
Vegetable-Dominant NoodlesA healthy dish featuring a variety of vegetables with minimal noodles, stir-fried to retain freshness and nutrition.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Fried Pea and Meat NoodlesFried pea and meat noodles feature a savory sauce made from mashed peas and minced meats, tossed with chewy noodles for a rich, aromatic dish.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.