Blue White Self-Service Restaurant (Nan Hong Street Branch)
小吃快餐 · ⭐ 3.8
No. 29 Nanhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Nanhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Pork Dumplings, Meat-filled flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29 Nanhong Street
- Popular dishes: Joyou Soy Milk, Pork Dumplings, Meat-filled flatbread, Crispy Bamboo Shoots, Blue and White Pork Fire Cake
China trip · China travel
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Dishes
Joyou Soy MilkA smooth and nutritious soy milk made from high-quality beans using Joyou's advanced grinding technology, perfect for breakfast or daily consumption.
Pork DumplingsPork dumplings are filled with seasoned pork and steamed or boiled, offering a savory and tender bite.
Meat-filled flatbreadA meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Blue and White Pork Fire CakeA traditional snack made by wrapping seasoned pork in a baked dough, featuring a crispy crust and savory filling.
Frozen Pork WontonsFrozen pork wontons are made with ground pork, seasoned with scallions and ginger, wrapped in thin dough wrappers, and steamed or boiled. They have a tender texture with thin skins and generous filling, ideal for quick cooking and serving.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Pumpkin Hot DogA creative dish featuring a pumpkin-based crust wrapped around a sausage, pan-fried to golden crispiness.
Snowflake Lotus SeedsA delicate sweet dish made from lotus seeds and egg whites, steamed to a snowy texture.
Yellow Millet DumplingA traditional snack made by wrapping sweet fillings like red bean paste or jujube paste in yellow millet dough and steaming it until soft and flavorful.