Yanlaifeng Farm
农家菜 · ⭐ 3.4
Nos. 304–307, Yihong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 304–307, Yihong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Xi Chicken, Salt-Baked Pigeon, Salt-Baked Pig Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.4
- Address: Nos. 304–307, Yihong Road
- Popular dishes: Lao Xi Chicken, Salt-Baked Pigeon, Salt-Baked Pig Tail, Salt-Baked Baby Pumpkin, Bifengtang Eggplant
China trip · China travel
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Dishes
Lao Xi ChickenA cold dish made with tender chicken and a secret spicy sauce, perfect for summer.
Salt-Baked PigeonA classic Cantonese dish made by steaming young pigeon in salt, resulting in tender and flavorful meat with a savory aroma.
Salt-Baked Pig TailA traditional dish made by marinating pig tail in salt and spices, then baking it until tender and flavorful.
Salt-Baked Baby PumpkinA Chinese dish featuring baby pumpkin cooked using a salt-baking method, resulting in a savory and tender texture.
Bifengtang EggplantA Cantonese dish featuring fried eggplant stir-fried with garlic, chili, and peanuts, offering a crispy texture and spicy flavor.
Crispy Stuffed Chili PeppersStuffed chili peppers fried until crispy, with a savory filling and crunchy exterior.
Shunde Stir-Fry KingA classic Cantonese dish from Shunde, featuring quick stir-fried beef with peppers and onions, known for its fresh taste and tender texture.
Shunde Fish Soup (Individual Serving)A classic Cantonese soup made with shredded fresh fish, ham, mushrooms, and bamboo shoots, simmered slowly for a clear, richly flavorful broth.
Shunde Boneless Wicker Basket Organic FishThis is a traditional dish originating from Shunde, Guangdong. It primarily uses fresh, organically farmed grass carp or bighead carp, with all bones meticulously removed while maintaining the whole fish shape. The fish is laid on a special round bamboo wicker basket, accompanied by shredded ginger, scallions, and dried tangerine peel. It is cooked by steaming to preserve the original flavor and tender texture of the fish. During steaming, the steam passes evenly through the basket's gaps, cooking the fish uniformly and infusing it with a subtle bamboo aroma. The finished dish features pristine white, tender fish meat in an intact form, with a clear and fresh taste.
Shunde Braised GooseA traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。