Close

Xinminyuan Jiaozi Restaurant (Beijing Baiziwan Branch)

小吃快餐 · ⭐ 4.2

Building 17, Baizi Yuan, No. 16, Baiziwan Road

Dishes

• 

  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
• 

  Signature Flavor Dumplings

  Signature dumplings made with flour-based wrappers, filled with pork, cabbage, and seasonings like green onion and ginger, hand-rolled and boiled or pan-fried.
• 

  Xinxingyuan Homemade Pig's Jelly

  Xinxingyuan Homemade Pig's Jelly is a traditional Chinese cold dish made from pork skin, meat broth, and seasonings. The pork skin is boiled and then cooled to solidify, mixed with seasonings for a smooth and unique flavor.
• 

  Water Vegetarian Dish

  Water Vegetarian is a vegetarian dish made primarily with various vegetables such as tofu skin, mushrooms, carrots, and greens. Wash and cut the ingredients, boil in water, add salt and seasonings to preserve the original flavor.
• 

  Salted Liver

  Salted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
• 

  Pork and Celery Dumplings

  Jiaozi made with lean pork and fresh celery: minced pork mixed with chopped celery and seasonings, wrapped in dough made from flour and water, then boiled.
• 

  Pork and Sauerkraut Dumplings

  Jiaozi filled with minced pork and sour cabbage, made from flour dough and boiled.
• 

  Steamed Dumplings with Minced Meat and Sour Cabbage

  Steamed dumplings made with minced pork and pickled cabbage, seasoned and wrapped in dough, then steamed without frying to preserve the original flavors.
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Steamed Beef and Carrots

  Steamed beef and carrots is a dish made with beef and carrots as the main ingredients, cooked by steaming. The beef is seasoned and then steamed together with carrots, preserving the original flavor of the ingredients.
• 

  Steamed Zucchini with Shrimp and Egg

  Steamed zucchini with shrimp and egg is a dish made by mixing sliced zucchini, peeled shrimp, and beaten eggs with seasonings, then steamed until cooked.
• 

  Shrimp Crab Dumplings

  Steamed dumplings filled with fresh shrimp and crab, delicately cooked to preserve their natural flavor and texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.

Reviews