Shun'an Breakfast (Hongmei Branch)
小吃快餐 · ⭐ 4.2
Adjacent to Building 35, Hongmei Dongcun, Cuihong Road (No. 180, Cuihong Road)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Building 35, Hongmei Dongcun, Cuihong Road (No. 180, Cuihong Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuxi Soup Dumplings, Old Dough Fresh Pork Steamed Bun, Shredded Pork Fish Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Adjacent to Building 35, Hongmei Dongcun, Cuihong Road (No. 180, Cuihong Road)
- Popular dishes: Wuxi Soup Dumplings, Old Dough Fresh Pork Steamed Bun, Shredded Pork Fish Soup Noodles, Braised Tofu with Meat Sauce, Fish Bone and Pork Kidney Noodle Soup
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Dishes
Wuxi Soup DumplingsAuthentic Wuxi soup dumplings feature fresh pork and pork gelatin filling, hand-folded with thin wrappers. Steam-cooked to retain rich broth inside, offering a savory, juicy bite.
Old Dough Fresh Pork Steamed BunOld dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
Shredded Pork Fish Soup NoodlesA savory noodle dish featuring shredded pork and a clear fish broth, served with fine noodles for a rich, satisfying meal.
Braised Tofu with Meat SauceA dish made by braising tofu in a savory meat-based sauce, resulting in a rich and tender texture.
Fish Bone and Pork Kidney Noodle SoupA savory noodle soup made with fish bones and pork kidneys, simmered to create a rich broth, served with fresh noodles.
Shrimp and Fish Soup NoodlesA flavorful noodle dish made with shrimp and fish broth, served in a savory soup base.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Longfish Noodle SoupA savory noodle soup made with sliced long fish (yellow eel) and a rich fish bone broth, served with tender noodles and aromatic herbs.
Shun An Shrimp Dumpling HuangA refined Hong Kong-style dim sum featuring fresh shrimp, pork fat, and wheat starch dough, steamed to perfection. The delicate wrapper encases succulent shrimp with a golden hue, offering a savory and satisfying bite.
Fish Soup and Fish Meat DumplingsA delicate dish featuring fish broth and small dumplings filled with fresh fish meat, simmered to perfection for a rich, savory flavor.