Féishū Guōtiē (Pán Chéng Xīnjū Branch)
小吃快餐 · ⭐ 3.7
Room 103, Building 07, Panfu Yayuan, No. 28 Pancheng Houjie, Pancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 07, Panfu Yayuan, No. 28 Pancheng Houjie, Pancheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dumpling Pancakes, Old Chicken Soup Dumplings, Féi Shū Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, Building 07, Panfu Yayuan, No. 28 Pancheng Houjie, Pancheng Subdistrict
- Popular dishes: Signature Dumpling Pancakes, Old Chicken Soup Dumplings, Féi Shū Beef Noodles, Mushroom King Noodles, Nutritious Sand Soup
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Dishes
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Old Chicken Soup DumplingsA comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
Féi Shū Beef NoodlesA Chinese home-style dish made with tender beef slices and rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, rich flavor.
Mushroom King NoodlesA rich noodle dish featuring a broth made from premium mushrooms, served with hand-pulled noodles for a savory and satisfying experience.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Scallion Oil Bok ChoyScallion oil bok choy is a Chinese dish made primarily with bok choy and scallions. Blanch the bok choy, drain, and set aside. Slice scallions and stir-fry in hot oil until fragrant, then add the blanched bok choy and season to taste.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.