Ju Xiang Ting · Farmhouse Home Cooking (Binhu Store)
农家菜 · ⭐ 4.5
Intersection of Dongtinghu Road and Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongtinghu Road and Tianshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一品烤羊排, Free-range Chicken Stew, Australian Cowboy Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.5
- Address: Intersection of Dongtinghu Road and Tianshan Road
- Popular dishes: 一品烤羊排, Free-range Chicken Stew, Australian Cowboy Rib, Grilled Lamb Ribs, Beef Sauce with Crispy Rice Noodles
China trip · China travel
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Dishes
一品烤羊排一品烤羊排以新鲜羊排为主要食材，经过腌制后放入烤箱或炭火烤制而成。腌制时通常加入酱油、料酒、姜片、蒜末等调味料，使羊排入味。烤制过程中保持火候均匀，使外皮微焦，内部肉质鲜嫩多汁。
Free-range Chicken StewA traditional stew made with free-range chicken, slow-cooked to perfection with ginger and scallions for a rich, savory flavor.
Australian Cowboy RibAustralian cowboy rib features premium Australian beef ribs, marinated and grilled over charcoal for a smoky, tender flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef Sauce with Crispy Rice NoodlesA dish featuring crispy rice noodles topped with tender beef and savory sauce, offering a satisfying crunch and rich flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Braised Intestine StewA savory stew made with pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.
Braised Pig Trotter StewA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Juxiangting Stir-FryA classic Chinese stir-fry featuring pork, green peppers, and onions, seasoned with garlic and soy sauce for a savory, aromatic flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Stinky Mandarin Fish CubesStinky mandarin fish chunks are made from fresh mandarin fish, fermented after salting and seasoning, then pan-fried in hot oil until golden and simmered in a seasoned sauce.