Tang House BBQ·Yunnan Fire Pit BBQ Brand (Jiangdong Branch)
Barbecue · ⭐ 4.8
No. 606, Xiao Kang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 606, Xiao Kang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roasted Pig Brain, Braised and Roasted Pig's Feet, Braised and Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.8
- Address: No. 606, Xiao Kang Avenue
- Popular dishes: Five-Spice Roasted Pig Brain, Braised and Roasted Pig's Feet, Braised and Roasted Chicken Feet, Zhaotong Beef Skewers, Erhai Drunk Live Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Roasted Pig BrainA Chinese dish made by marinating pig brain with five-spice powder and other seasonings, then roasting until tender and fragrant.
Braised and Roasted Pig's FeetBraised and roasted pig's feet made with tender pork trotters, seasoned in a savory broth and finished with a crispy roast.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
Zhaotong Beef SkewersZhaotong beef skewers are a specialty snack from Zhaotong, Yunnan, made by marinating small pieces of beef on skewers and grilling them over charcoal for a smoky, flavorful bite.
Erhai Drunk Live ShrimpFresh live shrimp from Erhai Lake marinated in wine and spices, offering a delicate and aromatic taste.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Charcoal-Grilled Fresh BeefFresh beef is marinated and grilled over charcoal for a smoky, tender flavor.
Roasted Glacier EggplantA dish made by roasting fresh eggplants over charcoal, resulting in a smoky, tender texture with a savory flavor.
Grilled Tomahawk Lamb ChopGrilled tomahawk lamb chop made with premium lamb rib, marinated and slow-roasted over charcoal for a tender, flavorful dish.
ShiPing Burned Tofu PlatterA platter of grilled tofu from Shiping, featuring fresh vegetables and a savory sauce, known for its rich aroma and tender texture.
ShiPing Bursting TofuA Yunnan specialty dish made with soft tofu stir-fried with chili, garlic, and coriander, creating a crispy exterior and juicy interior.
Vegetable Platter (Four Varieties)A mix of fresh broccoli, carrots, bell peppers, and cucumbers, briefly blanched and arranged on a plate, retaining their natural flavor and crisp texture.
Grilled DumplingsPan-fried dumplings are a Chinese dish featuring dumplings as the main ingredient. Cook dumplings in a preheated iron pan with a little oil and water, cover and steam until the bottom is golden and crispy, then flip to brown both sides. The exterior is crunchy while the filling remains tender and juicy.
Grilled Mini MushroomsFresh mini mushrooms marinated and grilled over charcoal, resulting in a tender and aromatic dish that highlights the natural umami flavor of mushrooms.