Yi Guan Yun Tun (Animation Academy Store)
小吃快餐 · ⭐ 3.5
Room 104, Building 1, Qilehui Fu, Bo Cai Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 1, Qilehui Fu, Bo Cai Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Cold Noodles, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, Building 1, Qilehui Fu, Bo Cai Road, High-tech Zone
- Popular dishes: Wonton Noodles, Cold Noodles, Spicy Chicken with Chili Sauce, 咖喱炒饭, Kimchi Seaweed Rice Roll
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
咖喱炒饭咖喱炒饭以米饭为主料,加入洋葱、胡萝卜、青豆、鸡肉或牛肉等食材,用咖喱粉或咖喱酱炒制而成。制作时先将米饭炒散,再加入切好的蔬菜和肉类翻炒,最后加入咖喱调味并混合均匀。
Kimchi Seaweed Rice RollKimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Spicy Oil WontonSpicy oil wonton features handmade dumplings filled with pork or shrimp, served in a fragrant chili oil sauce for a bold, spicy flavor.
Kimchi Mushroom Meat松 Seaweed Rice RollA rice roll filled with sautéed golden mushrooms, meat flakes, and seaweed, offering a savory and satisfying bite.