Yongjiang Nan Fashionable Restaurant (Dongxing Commercial Plaza Branch)
Cantonese cuisine · ⭐ 4.0
Shop on 2nd Floor, Building 7, ASEAN Commercial Plaza; No. 8 Shishan South Road, adjacent to the ASEAN Management Committee
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop on 2nd Floor, Building 7, ASEAN Commercial Plaza; No. 8 Shishan South Road, adjacent to the ASEAN Management Committee. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-color Steamed Bun, Guangxi Lemon Duck, Signature Sour Cabbage Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop on 2nd Floor, Building 7, ASEAN Commercial Plaza; No. 8 Shishan South Road, adjacent to the ASEAN Management Committee
- Popular dishes: Two-color Steamed Bun, Guangxi Lemon Duck, Signature Sour Cabbage Perch, Salted Pepper Shrimp, Xiang-Style Stir-Fried Pork
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Dishes
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Guangxi Lemon DuckGuangxi Lemon Duck is a specialty dish from Guangxi, made with tender duck meat marinated in lemon, lemongrass, and chili, then stewed to create a refreshing, tangy flavor.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Charcoal-Grilled Crispy ChickenA whole chicken marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy meat with rich aroma.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Nanning South River Roast GooseA traditional Guangxi dish featuring tender, crispy-skinned roast goose marinated and slow-roasted over an open flame.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.