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Kao Jiang Spicy Grilled Fish (Dujiangyan Rongcheng Mall Branch)

Sichuan cuisine · ⭐ 4.6

3rd Floor, Rongchuang Mall, No. 1 Zhizhen Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Lemon Sparkling Water

  Lemon sparkling water is a refreshing drink made primarily from fresh lemon and sparkling water. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes, and finally pour in the sparkling water. It helps beautify the skin and boosts immunity.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Sichuan Pepper Ice Cream

  Sichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
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  Glutinous Roast Chicken Feet

  Sticky roasted chicken feet is a dish made by marinating chicken feet in soy sauce, rice wine, ginger, and garlic, then wrapping or coating them with glutinous rice or rice flour to maintain a soft, chewy texture and enhance aroma during baking.
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  Black Pepper Pork Neck

  Black pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.

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