Yunnan Eco Stone Pot Fish (Wanda Store)
鱼鲜 · ⭐ 4.2
50 meters west of the intersection of Jianhua South Street and Huaizhong Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Jianhua South Street and Huaizhong Road, south side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Clear Soup Pot, Hot pot vegetables, Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 4.2
- Address: 50 meters west of the intersection of Jianhua South Street and Huaizhong Road, south side of the road
- Popular dishes: Yunnan Clear Soup Pot, Hot pot vegetables, Stone Pot Fish, Brown Sugar Glutinous Rice Cake, Sweet Potato
China trip · China travel
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Dishes
Yunnan Clear Soup PotA Yunnan-style hot pot featuring a clear broth made from bones and chicken, served with fresh mushrooms, vegetables, and meats for a light and flavorful experience.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Wild Yangtze CatfishWild Yangtze catfish is a prized freshwater fish from the Yangtze River, known for its tender and flavorful flesh. It's commonly steamed or braised to preserve its natural taste, enhanced with ginger, scallions, and garlic.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.