Jiu Zhai (Yue West Road Store)
Home-style Chinese cuisine · ⭐ 3.9
Qili Impression Cultural & Creative Park, No. 43 Yuexi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qili Impression Cultural & Creative Park, No. 43 Yuexi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Country Chicken, Braised Beef Brisket Stew, Braised Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Qili Impression Cultural & Creative Park, No. 43 Yuexi Road
- Popular dishes: Stewed Country Chicken, Braised Beef Brisket Stew, Braised Stinky Mandarin Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Country ChickenFarmhouse braised free-range rooster is made primarily with free-range rooster, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and other seasonings. It is prepared through steps such as blanching, stir-frying, and stewing. The chicken meat is firm and the broth is rich and flavorful.
Braised Beef Brisket StewBraised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.