Lao Ba Xian Lai Feng Fish
Home-style Chinese cuisine · ⭐ 3.7
Opposite the Main Entrance of Jinko Central Park City Shui Street, Lao Ba Xian Lai Feng Fish Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Main Entrance of Jinko Central Park City Shui Street, Lao Ba Xian Lai Feng Fish Restaurant. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Rabbit, Lai Feng Fish, Stir-fried Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Opposite the Main Entrance of Jinko Central Park City Shui Street, Lao Ba Xian Lai Feng Fish Restaurant
- Popular dishes: Spicy Pepper Rabbit, Lai Feng Fish, Stir-fried Blood Curd, Tomato and Egg Stir-Fry, Stir-Fried Green Beans and Eggplant
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Stir-fried Blood CurdA Sichuan dish made by quickly stir-frying blood curd with garlic chives and chili, known for its tender texture and spicy flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Stir-Fried Green Beans and EggplantA classic Chinese home-style dish made by stir-frying green beans and eggplant with garlic and soy sauce, resulting in a savory and tender texture.
Liver and Kidney Stir-fryA classic Chinese home-style dish made by stir-frying pork liver and kidneys with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Cucumber SaladA refreshing Chinese cold dish made with cucumbers, seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a crisp and tangy flavor.