Bao Zhanggui Fried Chicken架 (Kail Fengdu Garden Branch)
小吃快餐 · ⭐ 3.7
湖塘镇凯尔锋度花园4-10商铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 湖塘镇凯尔锋度花园4-10商铺. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Chicken Leg, 柠檬爆汁鸡叉骨, Fried Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 湖塘镇凯尔锋度花园4-10商铺
- Popular dishes: Flower-shaped Chicken Leg, 柠檬爆汁鸡叉骨, Fried Chicken Thighs, Crispy Fried Chicken Ribs, Fried Chicken Hearts
China trip · China travel
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Dishes
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
柠檬爆汁鸡叉骨鸡叉骨经过腌制后油炸至外酥里嫩，再与柠檬汁、蒜末、辣椒等调料一同翻炒，使鸡肉充分吸收柠檬的酸香和调味料的风味，口感丰富。
Fried Chicken ThighsA Chinese dish made by frying marinated chicken thighs until crispy, with tender and juicy meat inside.
Crispy Fried Chicken RibsCrispy fried chicken ribs is a dish featuring chicken ribs as the main ingredient. The chicken ribs are first marinated to absorb flavor, then coated with an appropriate amount of batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and offers a satisfying crunch on the outside with tender meat inside.
Fried Chicken HeartsA Chinese dish made by frying marinated chicken hearts until crispy outside and tender inside.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Fried Chicken BackFresh chicken back meat is marinated, coated, and deep-fried to achieve a crispy exterior and tender, juicy interior.
Crispy Fried Chicken NeckFried chicken necks are made by marinating chicken necks, coating them in starch or flour, and frying until crispy.
Fried Chicken ThighCrispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.
Crispy Fried MushroomsCrispy fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crunchy.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.