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Hanaba Mountain Korean BBQ (Wei Gongcun Branch)

Barbecue · ⭐ 4.8

No. 14, Minzu University North Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Fruit-flavored Wagyu Ribeye

  Fruit-flavored Wagyu Ribeye is made with high-quality Wagyu ribeye, marinated with fruit-flavored seasoning and then grilled, offering a tender and juicy texture with a unique fruit aroma.
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  Hallasan Stone Pot Bibimbap

  Hwanghae Mountain stone pot bibimbap served in a hot stone pot with rice, topped with shredded carrots, bean sprouts, spinach, mushrooms, beef slices, and an egg, then drizzled with Korean chili sauce and mixed before eating.
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  Sauce-glazed Beef Tenderloin

  A dish featuring tender beef tenderloin glazed with a savory sauce, known for its rich flavor and smooth texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Crystal Beef

  Grilled crystal beef is made from fresh beef slices, marinated and grilled on a rack. Thin and even, the beef has a slightly charred surface and tender texture. A touch of seasonings like soy sauce, cooking wine, and garlic enhances the flavor.
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  Grilled Beef with Sauce

  Beef rolls marinated in a barbecue sauce made with soy sauce, sugar, garlic, and ginger, then grilled to tender, flavorful meat with a slightly charred surface.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Snowflake Beef Ribs

  Snowflake beef short ribs are made from the rib section, featuring tender meat with marbled fat distribution. After marinating, they're pan-seared or braised to achieve a soft, flavorful texture while preserving the natural aroma and juices of beef.

Reviews

• studious_fennel_seed
  Was just walking by and needed to grab a bite, decided to pop in on a whim. The grilled crystal beef was honestly unreal — super thin, almost see-through, and cooked just right so it basically melts in your mouth. The stone pot bibimbap was really good too, rice had that nice chewy bite to it and the sauce was super rich. Our server even mixed it all up for us, which was a nice touch. The place itself is pretty spacious, not too crowded, so we could actually sit and chill comfortably. The meat portions feel a little smaller than I remember, but the flavor is still totally on point. Overall super satisfying meal, definitely coming back next time.