Mu Lan Ramen (Suzhou Starlight Mall Store)
小吃面食 · ⭐ 3.8
Beside Suyue Pavilion, Phase IV Xingguangyao, Huchi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Suyue Pavilion, Phase IV Xingguangyao, Huchi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-Section Cold Dish, Traditional Beef Noodles, Traditional Beef Hand-pulled Noodles with Shaved Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Beside Suyue Pavilion, Phase IV Xingguangyao, Huchi Road
- Popular dishes: Two-Section Cold Dish, Traditional Beef Noodles, Traditional Beef Hand-pulled Noodles with Shaved Noodles, Double-Flavor Side Dish, Signature Braised Beef Shank Noodles
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Dishes
Two-Section Cold DishA classic Chinese cold dish made with two distinct flavors, typically featuring vegetables like cucumber and wood ear fungus, dressed in a tangy and spicy sauce.
Traditional Beef NoodlesTraditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
Traditional Beef Hand-pulled Noodles with Shaved NoodlesTraditional beef hand-pulled noodles with shaved noodles feature thick, chewy hand-rolled noodles served in a rich beef broth with thinly sliced beef and fresh vegetables. The noodles are elastic and robust, and the soup is deeply savory with a strong beef flavor.
Double-Flavor Side DishA refreshing cold dish made by combining two different flavored side dishes, typically featuring pickled vegetables and seasoned ingredients for a tangy and spicy taste.
Signature Braised Beef Shank NoodlesTender beef shank braised in a rich sauce, served with hand-cut noodles for a satisfying and flavorful meal.
Signature Sour Cabbage Beef Daoxiao NoodlesHand-cut noodles served with fermented sour cabbage and braised beef, featuring a rich, savory broth and chewy texture. The tangy sour cabbage complements the tender, flavorful beef for a layered taste experience.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Spicy Beef NoodlesSpicy beef noodles with tender beef and flavorful broth, seasoned with Sichuan peppercorns and chili.