Dongdao Cooked Beef Hotpot (Jiayuan Road Branch)
Hot pot · ⭐ 4.7
Room 102, Building C17, Xinxing Hongqi Jiayuan, No. 4399 Weishan Road, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building C17, Xinxing Hongqi Jiayuan, No. 4399 Weishan Road, High-tech Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Seasonal Mushroom, Xinmin Blood Sausage, Delicious Large Pork Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: Room 102, Building C17, Xinxing Hongqi Jiayuan, No. 4399 Weishan Road, High-tech Development Zone
- Popular dishes: Northeast Seasonal Mushroom, Xinmin Blood Sausage, Delicious Large Pork Bone Stick, Jilin Intangible Cultural Heritage Paper-thin Pork, Colorful Northeastern Seafood Sliding
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Dishes
Northeast Seasonal MushroomFresh wild mushrooms from Northeast China stir-fried with garlic, scallions, and ginger, highlighting their natural flavor and tender texture.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeastern Chinese dish made from pig blood, pork, and spices, stuffed into intestines and steamed. It has a smooth, tender texture and rich flavor, often served with garlic sauce or dipping sauce.
Delicious Large Pork Bone StickThis dish features pork bones slowly stewed to extract rich collagen, resulting in tender meat and a flavorful broth.
Jilin Intangible Cultural Heritage Paper-thin PorkA traditional Northeastern dish from Jilin, featuring thinly sliced boiled pork served with garlic, cilantro, and chili oil—delicate, savory, and iconic of local heritage.
Colorful Northeastern Seafood SlidingThis dish features fresh seafood with colorful vegetables, stir-fried to a tender and smooth texture.
Dalian Fresh Oyster and LocustA dish featuring fresh oysters and locusts from Dalian, steamed or stir-fried to preserve natural flavors, offering a delicate and oceanic taste.
Chaozhou Hand-Beaten Fresh Beef SlimeFresh yellow beef is hand-pounded to smoothness, then stir-fried quickly with scallion-ginger water, soy sauce, and starch. Tender, juicy texture with a fresh, savory flavor and clear broth.
Old Home Fried MeatballsA traditional Chinese dish made with seasoned pork, shaped into balls and deep-fried until crispy outside and tender inside.
Sour Cabbage and Pork Lard BunA traditional Chinese steamed bun filled with sour cabbage and fried pork lard, offering a rich, tangy flavor.
Sour Cabbage and Pork Hot PotSuancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
Crispy Tripe from the PlateauHighland crispy tripe is a dish made from beef stomach (tripe), quickly blanched or boiled to maintain its crisp texture. It's typically seasoned with chili, Sichuan pepper, garlic, and green onion, and may include side ingredients like duck blood or beef intestine.
Frozen Tofu from Wudalianchi, HeilongjiangA traditional Northeast Chinese dish made with tofu frozen and thawed to create a spongy texture, then simmered with pork and vegetables for rich flavor.