Aunt Yue's Dumplings (Luowen Road Branch)
小吃快餐 · ⭐ 4.3
No. 7 Luowen Road, Qianfoshan Subdistrict (near Jinjiang Inn)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Luowen Road, Qianfoshan Subdistrict (near Jinjiang Inn). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Big Mixed Salad, 小白菜素, Secret-Recipe Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 7 Luowen Road, Qianfoshan Subdistrict (near Jinjiang Inn)
- Popular dishes: Southern Big Mixed Salad, 小白菜素, Secret-Recipe Spicy Chicken, Sweet and Sour Peanuts, Celery and Pork Filling
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Dishes
Southern Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
小白菜素小白菜素是一道以小白菜为主要食材的素菜，将小白菜洗净后切段，用沸水焯烫片刻，捞出沥干。随后加入适量油、盐和调味料拌匀即可食用，制作简单，保留了蔬菜的原汁原味。
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Fennel Pork Large PortionA Chinese dish made with pork and fennel, stir-fried to a savory aroma and tender texture.
Lotus Root Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with seasoned pork, wrapped in dough, and steamed or boiled for a crisp and savory dish.
Stir-Fried Leek with Large Fresh ShrimpStir-fried leek and large fresh shrimp, a savory dish highlighting the natural flavors of both ingredients.
Large Pork and Leek Stir-fryA hearty dish made with pork and leeks, stir-fried to perfection for a savory and satisfying meal.
Lotus Root and Pork FillingA dish made with fresh lotus root and pork, mixed and stuffed into dumplings or steamed for a crisp, savory flavor.