Aunt Yuan's Crispy Soft Tofu
小吃快餐 · ⭐ 4.0
No. 11, Jianshe Lane, Annex No. 25
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Jianshe Lane, Annex No. 25. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Pepper Tofu, Kimchi Tofu, Sweet and Sour Spicy Glaze.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 11, Jianshe Lane, Annex No. 25
- Popular dishes: Chopped Pepper Tofu, Kimchi Tofu, Sweet and Sour Spicy Glaze, Sweet and Sour Spicy Flavor, Classic Chopped Chili
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Dishes
Chopped Pepper TofuChopped Pepper Tofu is a dish made with tender tofu, stir-fried with chopped chili peppers, soy sauce, and sesame oil. The tofu is coated with starch and fried until golden before being mixed with the seasonings, resulting in a fresh and slightly spicy taste.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Sweet and Sour Spicy GlazeSweet and sour spicy glaze is a dish made with pork or chicken, coated in a sauce made of sugar, vinegar, chili, and starch, then fried. The texture is crispy on the outside and tender inside, with a sweet and sour taste and prominent spiciness.
Sweet and Sour Spicy FlavorSweet and sour spicy flavor is a complex taste combining sweet, sour, spicy, and numbing. Main ingredients include pork or chicken, paired with sugar, vinegar, chili, and Sichuan peppercorns, cooked by stir-frying or stewing.
Classic Chopped ChiliA traditional Hunan condiment made from fermented chopped chili peppers, commonly used to enhance the flavor of dishes like steamed fish or stir-fries.
Tengjiao Flavor TofuTengjiao flavor tofu is a dish made with soft tofu, seasoned with tengjiao, scallions, ginger, and other seasonings. The tofu is coated in a batter and fried or pan-fried, then served with tengjiao seasoning, offering a crispy exterior and tender interior with a unique numbing flavor.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Spicy Tofu with Soy PasteSpicy Tofu with Soy Paste is a dish made with soft tofu and a special spicy sauce. The tofu is fried until crispy on the outside and tender inside, then topped with a spicy sauce made from chili, Sichuan pepper, soy sauce, and other seasonings, offering a rich and spicy flavor.
Spicy Sichuan TofuSpicy Sichuan Tofu is a Sichuan dish made with soft tofu, coated with starch and fried until golden, then stir-fried with chili and Sichuan peppercorns. It has a crispy exterior and tender interior with a spicy and fragrant flavor.
Spicy Stinky TofuSpicy stinky tofu is made from fermented soy products, with a crispy exterior and soft interior. It is seasoned with chili, Sichuan pepper, and other spices, offering a strong spicy and numbing flavor.