Xinjiang Lamb Skewers (Vanke Si Ji Hua Cheng Store)
Barbecue · ⭐ 4.4
Unit 10-3, Holiday Plaza, Vanke Siji Huacheng, No. 8, Xunfengzhou Road, Dali Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 10-3, Holiday Plaza, Vanke Siji Huacheng, No. 8, Xunfengzhou Road, Dali Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eggplant, Grilled Deep-Sea Fish Balls, Special Xinjiang Roasted Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.4
- Address: Unit 10-3, Holiday Plaza, Vanke Siji Huacheng, No. 8, Xunfengzhou Road, Dali Town
- Popular dishes: Grilled Eggplant, Grilled Deep-Sea Fish Balls, Special Xinjiang Roasted Naan, Special Lamb Skewers, Raw Lamb Ribs
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Dishes
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Grilled Deep-Sea Fish BallsGrilled deep-sea fish balls are made primarily from deep-sea fish meat, minced, seasoned, and formed into balls, then grilled. The exterior is slightly charred, while the inside remains tender and juicy with a bouncy texture and fresh oceanic flavor.
Special Xinjiang Roasted NaanA traditional flatbread made from fermented dough, baked to perfection and often served with lamb, onions, or cumin.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Raw Lamb RibsFresh lamb ribs marinated and served raw, offering a tender and juicy taste that highlights the natural flavor of the meat.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.