Dongmen Fried Snack Shop
小吃快餐 · ⭐
No. 749, Tieshiba Group, Xintian Village, Tiaoma Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 749, Tieshiba Group, Xintian Village, Tiaoma Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Mixed Cold Noodles and Rice Noodles, Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 749, Tieshiba Group, Xintian Village, Tiaoma Town
- Popular dishes: Cold Wheat Gluten Noodles, Mixed Cold Noodles and Rice Noodles, Braised Duck Intestines, Fried Cabbage Roll, Fried Mushrooms
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Bao Wang Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful experience.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Korean-style Meat SkewersKorean-style meat skewers are made with pork or beef, marinated in soy sauce, sugar, garlic, and sesame oil, then grilled on bamboo skewers. The result is tender and juicy with a crispy exterior and rich savory-sweet aroma.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.