Ying Ye's Old Friend Fish (North University Branch)
Barbecue · ⭐ 3.6
No. 7, Beida South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Beida South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Sweet Potato Leaves with Dried Chilies and Sour Bamboo Shoots, Dried Squid, Stir-Fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.6
- Address: No. 7, Beida South Road
- Popular dishes: Stir-Fried Sweet Potato Leaves with Dried Chilies and Sour Bamboo Shoots, Dried Squid, Stir-Fried Pig Intestines, Stir-Fried Water Spinach, Sardine
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Dishes
Stir-Fried Sweet Potato Leaves with Dried Chilies and Sour Bamboo ShootsA spicy stir-fry featuring sweet potato leaves, dried chilies, and sour bamboo shoots—crisp, aromatic, and perfectly balanced in flavor.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Stir-Fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines with aromatics in hot oil, resulting in a crispy and fragrant texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Old Friend ClamsA flavorful dish made with clams stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, originating from Nanning, Guangxi.
Spicy Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions, resulting in a spicy and aromatic flavor.