Beijing Roast Duck Shop (Xujiang Road Branch)
北京菜 · ⭐ 3.8
No. 11-1 Xujiang Xincun, Xujiang Road, Canglang Subdistrict (next to the west gate)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1 Xujiang Xincun, Xujiang Road, Canglang Subdistrict (next to the west gate). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Dice, Roast Duck Skin, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.8
- Address: No. 11-1 Xujiang Xincun, Xujiang Road, Canglang Subdistrict (next to the west gate)
- Popular dishes: Roast Duck Dice, Roast Duck Skin, Chicken Feet, Duck Head, Duck Neck
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Dishes
Roast Duck DiceRoast duck diced and served with scallions, cucumber, and hoisin sauce for wrapping in pancakes.
Roast Duck SkinPeking duck is a dish made from Beijing ducks, marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Served as thin slices with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.