Knife and Fork Beef (City Garden Branch)
Hot pot · ⭐ 3.9
No. 102-6, Huayuan Middle Road (next to Hanguan Wangshi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102-6, Huayuan Middle Road (next to Hanguan Wangshi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fork and Knife Beef, Beef with Skin, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 102-6, Huayuan Middle Road (next to Hanguan Wangshi)
- Popular dishes: Fork and Knife Beef, Beef with Skin, Handmade Noodles, Fresh Seasonal Vegetables, Pea Shoots Stir-Fry
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Dishes
Fork and Knife BeefA Chinese dish made with beef tenderloin, stir-fried quickly with onions and peppers, served in small pieces for a tender and aromatic experience.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Self-Service Oil DipA self-service oil dip made with sesame oil, chili oil, garlic, scallions, and peanuts, customizable to taste—commonly used in Sichuan hot pot or spicy noodles.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Wild Mushroom Hot PotA hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.