Guotu Six Doors · Jianghu Cuisine (Huanhua North Road Branch)
Sichuan cuisine · ⭐ 4.1
No. 8 Huanhua North Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huanhua North Road, Annex 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Silent Rabbit, Young Ginger Chicken, Dry-Fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 8 Huanhua North Road, Annex 3
- Popular dishes: Silent Rabbit, Young Ginger Chicken, Dry-Fried Eel, Towel-shaped Steamed Bun, Spicy Squid Ring
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Dishes
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Young Ginger ChickenZi Jiang Chicken is a dish made primarily with chicken and young ginger. The preparation involves cutting the chicken into pieces, stir-frying it with slices of young ginger until golden brown, then adding seasonings and simmering slowly until the chicken is fully cooked and well-seasoned.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Towel-shaped Steamed BunA steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
Spicy Squid RingSpicy squid ring is a Sichuan dish made with squid rings stir-fried with chili peppers, Sichuan peppercorns and other seasonings. It has a fresh and slightly spicy flavor with a strong spicy and numbing taste.
Special Steamed BunA fluffy and sweet steamed bun made from high-quality flour, often served with sauces or as a staple food.
Braised Pork CutletsA traditional Chinese dish made by braising pork pieces in soy sauce, sugar, and wine until tender and flavorful.
Braised Eel SlicesA dish made by braising eel slices in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful pieces.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Spicy Beef Spinal CordSpicy beef spinal cord stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
Spicy Beef Spinal CordSpicy Beef Spinal Cord is a Sichuan dish made with beef spinal cord and spices such as chili and Sichuan peppercorns. It has a tender texture and a rich spicy flavor.