Blue Yi Farm Restaurant
美食 · ⭐ 3.6
No. 5, Gangou Village, Lanchi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Gangou Village, Lanchi Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Farmhouse Tofu, Summer Barbecue, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.6
- Address: No. 5, Gangou Village, Lanchi Road
- Popular dishes: Homestyle Farmhouse Tofu, Summer Barbecue, Large Flatbread, Rice Porridge, Crispy Fried Small River Fish
China trip · China travel
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Dishes
Homestyle Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork mince, green pepper, and onion. Tofu is pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Summer BarbecueSummer barbecue main ingredients include various meats (pork, beef, chicken), seafood (shrimp, squid), and vegetables (corn, eggplant, green pepper). Cut or skewer the ingredients, season, then grill over charcoal or electric grill until cooked through.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Crispy Fried Small River FishCrispy fried small river fish is a dish made from fresh small river fish, cleaned and marinated with seasonings, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the fish's natural freshness.
Braised Chicken with Wild MushroomsChicken stewed with pine mushrooms is a dish featuring chicken and pine mushrooms. Chicken is cut into pieces, pine mushrooms soaked and cleaned, then both are cooked slowly with water, ginger slices, and green onions until the meat is tender and the broth rich.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fragrant Chinese Toon芽 Stir-fried with Farm EggsFragrant Chinese toon芽 stir-fried with farm eggs is a home-style dish using fresh toon芽 and free-range eggs. Wash and chop the toon芽, beat the eggs. Heat oil in a pan, fry eggs until half-done, set aside. Stir-fry toon芽, then mix with eggs and stir well.