Shi Zai Hao Chi Sour Fish (Shatian Mindian Branch)
Hunan cuisine · ⭐ 3.4
No. 83, Min Tian Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Min Tian Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: National Small Stir-fry Yellow Beef, Seasonal Vegetables, Lemon Golden Soup Black Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 83, Min Tian Street
- Popular dishes: National Small Stir-fry Yellow Beef, Seasonal Vegetables, Lemon Golden Soup Black Fish, Stir-Fried Seasonal Vegetables, Old Jar Sichuan-Style Acidic Cabbage and Perch
China trip · China travel
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Dishes
National Small Stir-fry Yellow BeefNational small stir-fry yellow beef is made with fresh yellow beef and vegetables like green and red peppers, quickly stir-fried. Tender meat, rich flavor, spicy taste, typical Chinese home-style cuisine.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Lemon Golden Soup Black FishFresh black fish stewed with lemon, ginger, and scallions, creating a tangy, aromatic broth with tender fish meat.
Stir-Fried Seasonal VegetablesMade with fresh seasonal vegetables, quickly stir-fried. Main ingredients include green peppers, carrots, broccoli, and bean sprouts, offering a crisp texture and natural vegetable flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sizzling Beef with SauceA dish of tender beef stir-fried on a hot iron plate and served with a savory sauce, often accompanied by vegetables.
Green Pepper Stir-fried Firewood-smoked TofuA classic Chinese home-style dish featuring green peppers and firewood-smoked tofu, stir-fried for a fresh, savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.