Hong Chu Yu Yu Mushroom Soup Chicken Pot (Vanke Store)
Hot pot · ⭐ 4.4
No. 160 Hexiong Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 160 Hexiong Road, Annex No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Songrong Mushroom, Sweet Skin Duck, Red Chef Wild Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 160 Hexiong Road, Annex No. 6
- Popular dishes: Songrong Mushroom, Sweet Skin Duck, Red Chef Wild Crucian Carp, Red Chef's Secret-Style Softshell Turtle, Spicy Sichuan Frog with Peppercorns
China trip · China travel
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Dishes
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Red Chef Wild Crucian CarpFresh wild crucian carp braised with fermented bean paste, ginger, garlic, and chili, resulting in tender fish and rich, spicy sauce.
Red Chef's Secret-Style Softshell TurtleFresh softshell turtle is slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Spicy Sichuan Frog with PeppercornsA spicy Sichuan dish featuring frog meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Red Chef Fish BallsA dish made of fish balls stir-fried with red pepper and onion, offering a fresh and slightly spicy taste.
Red Chef Crucian CarpRed Chef Crucian Carp is a Chinese dish made with crucian carp, cooked using the braising method with ingredients such as scallions, ginger, and garlic. The fish is tender, and the broth is rich and slightly spicy.
Black Chicken and Morel Mushroom SoupA nourishing soup made with black chicken and morel mushrooms, slowly simmered to bring out rich flavors and natural umami.
Mixed MushroomsMushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Huo Xiang Earth CarpA dish featuring fresh earth carp steamed with ho xiang (a type of herb), resulting in tender fish and aromatic flavor.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.