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Good Xiangwei Authentic Hunan Cuisine (Renhe Store)

Hunan cuisine · ⭐ 4.2

First Floor, Liffey Hotel

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Prosperity Pig's Feet

  A Chinese dish made with pig's feet, slow-cooked with soy sauce, brown sugar, and yellow beans, symbolizing prosperity and good fortune.
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  Signature Hengyang Local Chicken

  Signature Hengyang local chicken is made from locally raised free-range chickens, cooked using traditional stewing methods with ingredients such as ginger, scallions, and cooking wine. The meat is tender, and the broth is rich and flavorful.
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  Signature Jumping Frog Tadpole

  Fresh frog legs stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor with tender texture.
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  Water Celery Stir-fried with Preserved Pork

  A classic home-style dish combining the fresh crunch of water celery with the savory richness of preserved pork, stir-fried to perfection.
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  Stir-Fried Tofu Sheets

  Stir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Hengdong Fried Tofu Skin

  A Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
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  Hengyang Native Chicken

  Hengyang Native Chicken is a traditional dish from the Hengyang region of Hunan, using locally free-range chicken as the main ingredient. The chicken is cut into pieces, stir-fried with ginger slices, garlic cloves, and dried chili until browned. Then, cooking wine, light soy sauce, dark soy sauce, and water are added, and the dish is simmered until the chicken is tender and the sauce thickens. Green garlic or cilantro may be added before serving. The dish features firm, chewy chicken with a rich, savory sauce.
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  Premium Stir-Fried Pork with Green Peppers

  金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.

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