Sister San's Pork Belly and Intestine Noodles (Xiangxie Meilin Phase III Branch)
小吃快餐 · ⭐ 3.6
No. 47, 49, 51 Puxian Road, Xiangxie Meilin Phase III Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, 49, 51 Puxian Road, Xiangxie Meilin Phase III Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rabbit Head, Mixed Pig's Head Meat, Minced Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47, 49, 51 Puxian Road, Xiangxie Meilin Phase III Residential Community
- Popular dishes: Braised Rabbit Head, Mixed Pig's Head Meat, Minced Pork with Green Beans, Stewed Intestine Noodles, Garlic-Flavored Pork Salad
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Dishes
Braised Rabbit HeadA traditional Chinese dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Minced Pork with Green BeansA classic Chinese home-style dish made with fresh green beans and minced pork, stir-fried together for a savory and satisfying meal.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Garlic-Flavored Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Garlic Cucumber SaladA refreshing cold dish made with cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and tangy flavor.
Blood Cake with IntestinesBlood pudding with pork intestines is a dish made from pig blood and large intestine, cleaned and cooked together with seasonings. Chili and Sichuan pepper are commonly used to enhance flavor.
Lianbai Stir-Fried PorkA Sichuan dish made with pork belly stir-fried with garlic chives and fermented bean paste, known for its rich aroma and spicy flavor.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.