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Hengfu Restaurant (Shuicheng Road Branch)

江浙菜 · ⭐ 3.8

No. 31 Shuicheng Road (near Honggu Road)

Dishes

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  Salted Goose Pot

  A dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
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  Zhouchao Fine Noodles

  Zhouchao fine noodles is a Chinese home-style dish made with fine rice noodles, eggs, meat threads, and green vegetables, stir-fried in hot oil. It has a fresh, fragrant, and smooth texture with a rich flavor.
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  Crispy Pork Cutlet

  A classic Chinese dish featuring breaded and deep-fried pork cutlet, crispy on the outside and tender within, often served with salt and pepper or sweet soy sauce.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Stir-fried Hangzhou Napa Cabbage

  Clear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Nourishing Old Duck Soup

  Nourishing old duck soup is made with old duck as the main ingredient, supplemented by various medicinal herbs such as goji berries and red dates. After long slow stewing, the soup turns golden yellow, the meat becomes tender and falls off the bone, fully absorbing the essence of the herbs. It has nourishing and health-preserving effects.
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  Beef Shank Hot Pot

  A Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
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  Soy Sauce Chicken

  A classic Cantonese cold dish made by poaching chicken and serving it chilled with a savory soy sauce dressing.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.

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