Yufei Cheng Crepes and Fried Skewers (Kunshan CAS Branch)
小吃快餐 · ⭐ 3.6
Zhongke Yuan, Zhongke Innovation Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongke Yuan, Zhongke Innovation Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Fei Cheng Starch Sausage, Cabbage, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Zhongke Yuan, Zhongke Innovation Plaza
- Popular dishes: Yu Fei Cheng Starch Sausage, Cabbage, Palm-sized Chicken Cutlet, Boneless Chicken Strips, Fermented Bean Stew Skewers
China trip · China travel
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Dishes
Yu Fei Cheng Starch SausageA specialty snack made from pig blood, starch, and seasonings, stuffed into casings and steamed for a tender, flavorful texture.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Boneless Chicken StripsFresh chicken breast, deboned and cut into strips, coated with a special batter and deep-fried until golden and crispy.
Fermented Bean Stew SkewersBean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Changsha Steamed Soup Stinky TofuChangsha stuffed tofu soup features fermented tofu, fried until crispy outside and tender inside. Served with spicy sauce and broth infused into the tofu, made from stock, chili, and garlic.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.