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Yue's Xinglong · Qingcheng Bacon Copper Hot Pot (Taide Direct Store)

Hot pot · ⭐ 4.1

Juqing Road, TaiDa Gediao Qingcheng Lantian Street-front Shops

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Dried Cowpea

  Dry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
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  Handmade Cold Tofu Jelly

  Handmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
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  Copper Pot Braised Pork Ribs

  A dish featuring braised pork ribs cooked in a copper pot with vegetables, offering rich aroma and tender meat.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
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  Qingcheng Old Bacon

  Qingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.

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