Tongqing Building Fresh Meat Bao (Wolonghu Road Store)
小吃快餐 · ⭐ 3.6
Shop No. 012, Building S1, Phase II, Beigang Garden, Southwest corner of the intersection of Tanghe Road and Wolonghu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 012, Building S1, Phase II, Beigang Garden, Southwest corner of the intersection of Tanghe Road and Wolonghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Flower Bun, Tongqing Building Steamed Bun, Chef's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 012, Building S1, Phase II, Beigang Garden, Southwest corner of the intersection of Tanghe Road and Wolonghu Road
- Popular dishes: Pumpkin Flower Bun, Tongqing Building Steamed Bun, Chef's Beef Noodles, Milk Custard Pig Buns, Signature Braised Beef Dumplings
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Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Chef's Beef NoodlesChef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Signature Braised Beef DumplingsA savory dumpling filled with tender beef and simmered in a rich braised sauce, served steamed for a flavorful bite.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Special Sand SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Red Date Blood Glutinous Rice Eight Treasure PorridgeMade with blood rice, red dates, lotus seeds, longan, coix seed, red beans, peanuts, and walnuts, simmered slowly to create a sweet, soft, and nutritious porridge.
Old Dough Pork BaoMade with traditional old dough and filled with fresh pork, this bite-sized steamed bun offers a soft texture and savory filling.
Cured Meat Siu MaiCured meat siu mai is made with glutinous rice, cured pork or sausage, wrapped in thin dough and steamed to a savory, soft texture.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sour Cabbage and Bamboo Shoot DumplingsA savory dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy, crunchy bite.