Xiangxi Girl Pickled Vegetables (Linke Da Branch)
小吃快餐 · ⭐ 3.5
Room 107-2, 1st Floor, Annex Building of Chongde Building, South Side of Zhongnan University of Forestry and Technology Gate, Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107-2, 1st Floor, Annex Building of Chongde Building, South Side of Zhongnan University of Forestry and Technology Gate, Shaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Hunan Sour Spicy Radish, Sichuan-style Pickled Pepper Fish Skin, Thai Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107-2, 1st Floor, Annex Building of Chongde Building, South Side of Zhongnan University of Forestry and Technology Gate, Shaoshan South Road
- Popular dishes: Single-Portion Hunan Sour Spicy Radish, Sichuan-style Pickled Pepper Fish Skin, Thai Lemon Boneless Chicken Feet, Crispy Kelp, Radish Kimchi Surprise Box
China trip · China travel
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Dishes
Single-Portion Hunan Sour Spicy RadishA tangy and spicy pickled radish dish from Hunan, made with fresh white radish, chili, garlic, vinegar, and sugar—perfect for one person.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Thai Lemon Boneless Chicken FeetThai lemon boneless chicken feet made with chicken feet, blanched to remove odor, then marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and sugar. Boneless and crisp, it's tangy and spicy with strong Southeast Asian flavors.
Crispy KelpA refreshing cold dish made from tender kelp strands mixed with garlic, vinegar, sugar, and salt for a crisp and light flavor.
Radish Kimchi Surprise BoxA surprise box featuring fermented radish kimchi with a mix of spicy and tangy flavors, offering a unique taste experience in every box.
Garlic Mildly Spicy Boneless Chicken FeetBoneless chicken feet marinated with garlic and mild chili, offering a crisp texture and aromatic flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。
Spicy Tofu SkinA spicy Sichuan-style dish made from konjac, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.