Thirteen Thirteen · Food · Wine
小吃快餐 · ⭐ 4.4
No. 76 Hangguang Road, Zone B, Zhuoyue Zhonghuan Commercial Complex, Unit 110
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Hangguang Road, Zone B, Zhuoyue Zhonghuan Commercial Complex, Unit 110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Warm Soup, Nanru Pig Trotters, Tuo Tuo Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 76 Hangguang Road, Zone B, Zhuoyue Zhonghuan Commercial Complex, Unit 110
- Popular dishes: Winter Warm Soup, Nanru Pig Trotters, Tuo Tuo Fish, Torn Chicken, Spicy麻 Chicken
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Dishes
Winter Warm SoupA hearty soup made with chicken, carrots, potatoes, and onions, simmered slowly for a rich, comforting flavor perfect for cold weather.
Nanru Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with fermented red bean curd (nanru) and seasonings, resulting in tender, flavorful meat.
Tuo Tuo FishA Sichuan dish made with large pieces of fresh fish stewed in a spicy and numbing sauce, featuring bold flavors and tender meat.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Hazel Nut Sour DishA dish featuring toasted hazelnuts mixed with vinegar, sugar, and salt, served chilled for a refreshing, tangy flavor.
Oil-Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.